Showing posts with label Lancaster Estate. Show all posts
Showing posts with label Lancaster Estate. Show all posts

Wednesday, September 11, 2013

Steak and a Cab- Delicious!

So over the Labor Day weekend my husband and I, along with Mike and Beth, decided to check out a steak house that is well known (in these here parts) but kind of out in the middle of nowhere.  Living only about 20 miles east of St. Louis on the OTHER side of the Mississippi we usually venture into the big city.  However, this time we headed farther east to Clinton county to a tiny town called Saint Rose.  In this cute little town sits Popeye's Chophouse.
I had called ahead to let them know we were coming and
asked if they would allow us to bring our own bottles of wine.  They said sure!

So we arrived when we said we would and they had a packed house!  Told you they were popular.  Well the wait was definitely worth it. We opened our first bottle which was a 2006 Lancaster Estate Cabernet Sauvignon.  This is a wine we brought home from our first trip together to California in 2011. This  Cab was a deep purple in color and had the rich Cab nose with a little cassis, white pepper, dark berry and hint of spice.  We thoroughly enjoyed it with the crab cakes for appetizers. It had rich tannins and the fullest body of the two wines we enjoyed that night. It opened up very well and wondered what it would have been like had it been decanted first.  It was great!







We decided to open our second bottle a little early to let it breath while we finished the crab cakes and salads (and the first bottle). This one was from this past trip to California and I kind of already blogged about it but....(you know I already love it) it was a 2009 Jordan Cabernet Sauvignon.  Since this restaurant was a chophouse we all had to have steaks (hence the Cabs). So when our entrees were delivered, the wine delivered as well!  The Jordan was also a deep purple and the nose was a little fruitier than the first. The taste was a lighter body and softer tannins but with an excellent finish. Beth's filet was a perfect match.  Bart's Tenderloin Bordelaisse  was delicious with the taste of the blue cheese.  Mike and I both had the Filet Mornay which was stuffed with crab and topped with a smoked gouda sauce which just melted in my mouth and the wine paired superbly!


 
What a night of fine wine and delicious food!  Can't wait for the next time :).
 
Cheers!
Lisa

Monday, December 17, 2012

A Year In Review

It is mid December, and 2012 is rapidly drawing to a close.  For me, this is a time for reflection of the previous eleven and a half months.  Personally, this year has had its share of struggles and, honestly, has probably been the most difficult year, to date, for me.  With all the challenges 2012 brought, however, I have some really fantastic memories, as well.

This year ushered the beginning of the Stay At Home Winos and our first blog post was published in April of 2012.  Beth, Lisa and I took a big leap in our lives individually, and as a trio.  We took something that was initially a hobby, and brought it to the next level.  Sometimes, we were a little out of our respective comfort zones, but during the times where one of us felt a little apprehensive, the others were there to encourage and support.  This dynamic is indicative of our friendship.  Moreover, we realized individually, and as a group, who represented our biggest fans.  Three men who supported and helped us, offered constructive criticism and "researched" with us, as we embarked on our new path.  To them, I speak for Beth, Lisa and myself when I say, "thank you!"

For my weekly blog post, I wanted to do a year in review.  A "walk down memory lane," if you will.  We covered many wine-related topics since mid April.  Some blog posts required research and taught us a lot of new, useful information.  Some posts were sub-areas in the wine world of which passionate about and some, were simply our own walks down memory lane, where we relived memorable experiences that involved wine.

To Beth and Lisa, I say "Cheers!"

In April we started,
Wow were we green!
We hoped to learn,
New knowledge we would glean!

Beth talked about Rockpile,
A Zinfandel from Cali
And we learned that Rockpile AVA
Was just northwest of Dry Creek Valley!

Mary Jo showed us how not to be shy
And to be honest about what you smell and taste.
Who knew that the smells from your past,
Are upon what your ability to smell wine is based!

In May, Lisa waxed nostalgic,
about her life's journey to becoming a wine snob.
While Beth finally introduced us three,
And discussed what we learn "on the job."

Mary Jo went to Vegas
But her experiences she did share!
While Beth and Lisa's Oregon trip was previewed,
Mary Jo certainly wishes she could have been there!

In June, Beth and Lisa's Oregon trip was covered in great detail,
They enjoyed a "few" great wines.
The more they enjoyed the more they bought!
They probably found it hard to read the signs!

June also helped us learn to pair
Wines and many cheeses!
Beth also shared all our secrets
Of how our wine class ALWAYS pleases!

July started with the laws of wine,
And moved into what sulfites do.
Then the winos had their first big gig!
An outdoor demonstration about BBQ!

We also saw a white from the Verdicchio grape,
That Beth enjoyed in Rome.
And Mary Jo discussed the proper glasses,
That one should drink from at home.

July ended with an in-depth talk
By Lisa about the corkscrew.
Who knew there were so many ways,
To open a bottle that is new.

August discussed white wine,
And Beth recommended three greats!
Beth also talked about serving temps,
But admitted reds are for her, what elates!

Wines' health benefits were touted,
Lisa waxed nostalgic again!
Wine cabinets were brought up,
All the wine from Oregon was in!

In September, washing glasses was the topic,
Who knew soap wasn't good!
Bottle shapes, too many to name,
And why they were different, we finally understood.

Beth introduced us to Carignane,
Bolder than a Zin?
Finally, we learned how to "spit",
Or expectorate, into a bin!

With October, came fall,
And Pinots Lisa hailed!
The Winos second gig was held,
Pork for all was unveiled!

Rioja from Spain, we can't forget,
And Beth talked all about it.
Lisa remembered a trip to Lancaster Vineyard,
And the Pigs and Pinot dinner was a hit!

November came with a knock at the door,
And Mary Jo had a knew toy!
Her beautiful wine cabinet had arrived,
From California to Illinois!

Next barrels were investigated,
And Lisa showed us how-
A barrel can give wine flavors,
Who knew, toast and vanilla, until now!

Thanksgiving was near and Beth remembered,
Grandma Bams and her "Champagne."
Then Mary Jo waxed nostalgic,
And talked about the impression Consilience left on her brain.

December is here and, Champagne again?
This time, the real thing!
Its amazing the details surrounding this drink,
That makes even the shyest people sing!

Last week Beth talked Petite Sirah,
A grape grown in C-A.
But, it was once grown in France and called Durif,
And she highly recommends it with a filet!

So, what a year, is all I can say,
Thank goodness the wine still flows.
I am blessed to be with two good friends,
Together called the Stay At Home Winos!



                                               From grape.com


Cheers to all and Happy Holidays!

Mary Jo









Tuesday, October 23, 2012

A Wine Trip to Remember

With the autumn chill in the air, the other night my husband and I decided to grill some steaks for dinner before it becomes too chilly outside. With that in mind, we obviously needed a good Cabernet Sauvignon to enjoy with them. So heading down to our "wine cellar", i.e. the basement, I searched through our inventory and found the perfect wine-a 2007 Lancaster Estate Cabernet Sauvignon.  What an excellent choice! This wine is intense with dark fruit, blackberry, and white pepper with hints of chocolate. The red plum and rose aromas compliment finely textured tannins while the earthy finish round out the toast and complexity.

Founded in 1995, Lancaster Estate is a family owned winery, dedicated to crafting wines that are estate grown, bottled and produced.  Situated on 53 hillside acres at the southern tip of the Alexander Valley (CA), near the confluence of the Knights Valley and Chalk Hill appellations, this location enjoys the warm climate, depleted soils, and rugged hillsides uniquely suited to Bordeaux varieties. This particular vintage consists of: 80% Cabernet Sauvignon, 9% Malbec, 9% Merlot, 1% Cabernet Franc, and  1% Petit Verdot.

Enjoying this wine brought back memories of the time we spent at the winery in June 2011.  Beth and her husband, along with me and my husband stayed in the Creekside Home just across the street from the Lancaster Estate Vineyard. This two bedroom-two bath home with a full kitchen was the perfect place for us to stay.  Since my husband enjoys cooking, we found a nearby grocery store to shop and stock up on supplies so that we could enjoy the local wineries during the day and  bring "home" a nice bottle of wine to enjoy with the home cooked evening meal. The guys even enjoyed the putting green in the back yard!

Along with the wonderful location, Lancaster Estates had a wonderful wine tour and tasting.  We experienced a thoughtfully paired wine and cheese tasting in the wine cave that sits deep inside No Name Hill.  Following a tour of the vineyards and production facility we enjoyed artisan cheeses selected by the winemaker to highlight four of the wines during our seated tasting in the wine cave. The atmosphere was fantastic with the wine bottles lining the walls of the "cave room" where we sat.

Staying in this location was the perfect choice since it was located between Napa and Sonoma Valleys. If you are ever in the area, don't forget to stop by Lancaster Estates! If you can't stay, at least enjoy their wines :).

Cheers!
Lisa

Wine Word of the Week

Acescence:  Wine with a sharp, sweet-and-sour tang can be described as having acescence.  The acescence characteristics frequently recalls a vinegary smell.